I have no intention of becoming a food blogger. I appreciate food blogs and have added some wonderful recipes to my repertoire because of food blogs. But, really, all that picture taking when I’d rather
just eat? I don’t think I could do it! But I thought today I’d share my grandma’s homemade granola recipe. I’ve made a few minor tweaks over the many years I’ve been making it, so if she happens to read this, I’ll just say that I loved it the way it was and I love the changes I’ve made. Thanks, Grandma Edna!
This granola is made from oats, flour, honey, nuts, and coconut. If you want to try it the way it is, great. If you want to change it, or need to change it because of dietary restrictions, feel free. And let me know if you do try it. I’d love to hear what you think!